Hey how's it going everyone. My question is about keeping my fermentation from dropping my stout's gravity too low. I started out with an OG of 1.094 and am looking for it to end just slightly lower than it currently is. I just took my first gravity reading and it is at 1.032 after 3 days. The fermentation had been rocking until today. It seems like it is slowing down on its own but I want it to stop at the 1.024~1.030 range. My thoughts on actions to take are racking off the cake very early on which I am hesitant to do. Or maybe dropping down the temps substantially on my primary. Any other suggestions or assurance you can give me about my considerations would be great. Thanks. And cheers!
Anything
Anything