slindsay-1
Member
Can i use step mashing for any brew kit i order online? Also if i do use step mashing where can i find info about calculating acid rest and protein rest temps, i have found general info of 122 for protein rest and 95 for acid rest, i didnt know if this changed with the different types of grains or if thats standard for all grains, they never gave how long to hold those temps either. Last question for now, i dont have a brewpot with a valve in it, if i do mash in my pot do i just pour the finished product in my mash tun and wait for the grain to settle and continue as normal, i didnt know if that would introduce oxygen or if that would have any negative effect. Thanks for all the advice, this site has been awesome! Cheers!