Bambooshoot
Member
I'm making a starter today for a batch of dark lager (schwarzbier, also my first lager) that I will be brewing this weekend. I have a 2L flask with a stir plate. I was planning to use a Wyeast 2124 (bohemian lager) but I also have a pack of Wyeast 2001 (urquel) that I was planning on using for a different batch (a pilsner) next weekend.
Looking at Mr. Malty, I'm apparently supposed to be using 350 billion cells for this lager, which means that for a 2L starter I should be using 2 packs of yeast. In order to get away with 1 pack of yeast, I would need 4.2L of starter, which is out of the question for me. Is it weird/ok/acceptable to throw both my 2124 and my 2001 into one starter, to get me to the requisite cell count? I'm not sure how different these two yeasts are and I've certainly never heard of anyone using 2 yeasts for 1 lager.
Insights greatly appreciated!
Looking at Mr. Malty, I'm apparently supposed to be using 350 billion cells for this lager, which means that for a 2L starter I should be using 2 packs of yeast. In order to get away with 1 pack of yeast, I would need 4.2L of starter, which is out of the question for me. Is it weird/ok/acceptable to throw both my 2124 and my 2001 into one starter, to get me to the requisite cell count? I'm not sure how different these two yeasts are and I've certainly never heard of anyone using 2 yeasts for 1 lager.
Insights greatly appreciated!