Surgicalbrews
Well-Known Member
- Joined
- Jun 1, 2013
- Messages
- 48
- Reaction score
- 2
So I have made what I think is an amazing IIPA. It is hoppy but not overly bitter, has good mouthfeel but not to thick, and just a touch of sweetness and more on the dry side really letting the hop flavor and aroma shine. I have only made this using 2 row and am thinking about using maris instead. Any thoughts??
2-Row Malt: 14 lbs
Munich: 3 lbs
Crystal 60: 0.5 lbs
Nugget 0.5 @ 60
Simcoe and Columbus 1.6 of each continously hopped from 20-flameout
Simcoe and Columbus 1 of each dry hop 7 days
mash @ 150
White Labs California Ale WLP-001
turned out to be 8.7%. I initially made this recipe for a lower efficiency and so matched the 66 IBU's to the projected 65 point OG, I overshot my efficiency and turned out with OG of 81 points. I am going to repeat this recipe because I love this beer, and everyone who has tried it also loves it.
2-Row Malt: 14 lbs
Munich: 3 lbs
Crystal 60: 0.5 lbs
Nugget 0.5 @ 60
Simcoe and Columbus 1.6 of each continously hopped from 20-flameout
Simcoe and Columbus 1 of each dry hop 7 days
mash @ 150
White Labs California Ale WLP-001
turned out to be 8.7%. I initially made this recipe for a lower efficiency and so matched the 66 IBU's to the projected 65 point OG, I overshot my efficiency and turned out with OG of 81 points. I am going to repeat this recipe because I love this beer, and everyone who has tried it also loves it.