mrphillips
Well-Known Member
I'm planning an Irish Red, and I wanted to use Maris Otter Malt but I'm having some trouble finding it. I know I could order it online, but I'd rather support my local brew store. Anyways, I was wondering how my flavor profile would change if I used American 2 Row instead of Maris Otter. I've seen recipes that use both, but the only Red I've ever had is Killians.
Does anyone know of 2 beers I could try to get an idea of the different flavor profiles: one brewed with Maris and the other with 2 Row?
Does anyone know of 2 beers I could try to get an idea of the different flavor profiles: one brewed with Maris and the other with 2 Row?