LoneWolfPR
Well-Known Member
So I have a recipe for a Saison I'm planning to brew. My recipe calls for 9lb Pils, 2 lb Wheat, and 8 oz dextrose. I'm holding on to a bunch of maris otter right now, and I'm wondering if that would an ok substitute for the Pils. What kind of change in flavor could I expect from that substitute?