snailsongs
Well-Known Member
I am planning to brew this tomorrow morning. It's comprised of the 5lbs of base malt I have left and stuff I have sitting around. The only hitch is that I'll be using 6 gallons of maple sap in place of bottled water this time, as a friend was kind enough to share some of his home-tapped sap. It won't add any maple flavor, but it will add about 10 points to the gravity and probably dry it out a bit. This is the reason I am mashing at 158F.....a good idea? any thoughts on the recipe itself? thanks guys and gals.
milkshake wheat porter
Type: All Grain
Ingredients
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 45.5 %
1.00 lb Brown Malt (65.0 SRM) Grain 9.1 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.1 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 9.1 %
1.00 lb Wheat Malt, Dark (9.0 SRM) Grain 9.1 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 9.1 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.5 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.3 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.3 %
1.25 oz Fuggles [4.50%] (60 min) Hops 20.5 IBU
0.75 oz Williamette [5.50%] (30 min) Hops 11.5 IBU
0.50 oz Williamette [5.50%] (15 min) Hops 5.0 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 36.9 IBU
Est Color: 35.5 SRM
milkshake wheat porter
Type: All Grain
Ingredients
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 45.5 %
1.00 lb Brown Malt (65.0 SRM) Grain 9.1 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.1 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 9.1 %
1.00 lb Wheat Malt, Dark (9.0 SRM) Grain 9.1 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 9.1 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.5 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.3 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.3 %
1.25 oz Fuggles [4.50%] (60 min) Hops 20.5 IBU
0.75 oz Williamette [5.50%] (30 min) Hops 11.5 IBU
0.50 oz Williamette [5.50%] (15 min) Hops 5.0 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 36.9 IBU
Est Color: 35.5 SRM