Hello new here. I've decided to do this as my first real home brew experience. I have a quick question though what if I added some of
this to it? Would that be a good way to up the apple flavor of it? Sorry if something like this has been asked before.
EDIT: Might as well put up the recipes I'm thinking of doing as well. Note I'm doing them in Mr. Beer fermenter kegs will they work fine?
One batch is gonna be the vanilla recipe by EdWort
2 gal apple juice
1 lb dextrose
montrachet yeast
The other is gonna be
Cote Des Blanc Yeast (read about it from the guy above me
)
2 gal Apple Juice
1 tsp cinnamon
1 Clove (too much?)
1 lb brown sugar
1 oz of that apple flavoring up there
Thought of another question should I cut down the amount of yeast that I use because of the smaller size of the batches? I'd think you would but wanted to be sure.