khiddy
Well-Known Member
Well, Sunday night is here, and there is little appreciable difference in clearing since Friday morning. I am going to leave the apfelwein in the inner patio - temps will be in the mid-40's this week, so while it's not the low 30's, it's certainly lower than in my office/fermentation room.
Or should I leave it in the warmer room - would the warmth (62-68 on any given day) help in clearing with Premier Cuvee yeast? Anyone?
Or should I leave it in the warmer room - would the warmth (62-68 on any given day) help in clearing with Premier Cuvee yeast? Anyone?