fromhereon
Well-Known Member
I am interested in making my own black patent malt and was wondering if anyone could give me a little incite on the process. I read somewhere that the grains needed to be sprayed with water during the process. But I have also heard that the only difference between black malt and chocolate is that the black malt is roasted longer, and I have already made chocolate malt.
Thanks in advance.
Dan
Thanks in advance.
Dan