marc06
Well-Known Member
All,
With recently moving to North Carolina from Florida, I'm stoked about a couple of cold months were I will not have to struggle to get to pitching temps. Naturally, I want to get as many lagers done as possible. One beer I want to do in Jan/Feb is a Maibock. I plan on using the grain % from Can You Brew It for Rogue's Dead Guy, since it is based of a Maibock. Also, I want to compare my Dead Guy clone to an actual Maibock. My long-winded question is, would WLP830, german lager, be appropriate for a Maibock? I already have it washed and am planning on brewing my munich dunkel, so I will already have a yeast cake.
Thoughts are appreciated.
With recently moving to North Carolina from Florida, I'm stoked about a couple of cold months were I will not have to struggle to get to pitching temps. Naturally, I want to get as many lagers done as possible. One beer I want to do in Jan/Feb is a Maibock. I plan on using the grain % from Can You Brew It for Rogue's Dead Guy, since it is based of a Maibock. Also, I want to compare my Dead Guy clone to an actual Maibock. My long-winded question is, would WLP830, german lager, be appropriate for a Maibock? I already have it washed and am planning on brewing my munich dunkel, so I will already have a yeast cake.
Thoughts are appreciated.