iceman1988
Member
Greetings fellow beer crafters, quick question. I have left a fresh batch of pilsner to ferment in the hotpress. Its on day 7 now with sediment on the sides present. Its dark in colour and has a strong smell.I live in ireland so the temp rises and falls. Is it possible for the batch to turn bad if the temp is too low even though there are signs of fermintation present.
We are the beer-makers,We are the dreamers of dreams-Gene Wilder
We are the beer-makers,We are the dreamers of dreams-Gene Wilder