Is this batch toast? The temperature of the fermenter was stuck at nearly 80 degrees for an entire day. It is just now getting back down to 70, but there is nothing coming out of the air-lock.....it seems dead?
Your batch is likely going to be fine, it might have some slight off flavors but I'll wager it e'll be beer, and you'll be happy with it because you made it!
It was in the conical fermenter for about a day before this happened. An american brown ale. It was bubbling about once a second out of the "S" air lock. Now for the last 24 hours, no activity.