Brown ale, all grain.
I was finishing fly sparging when my brother yells me that my parrot flew away, so I just left the brewing and ran to look for my parrot... after several hours of looking for Alcachofa(my parrot) it became dark so we decided to restart the search tomorrow morning. So my question is, the wort was cold(I guess it was like 90-100 f, first thing I did when I came home was to start the boiling) and 3 or 4 hours lag time between the mashing and the boil... will this ruin my beer? can I do something to reduce the consequences of this?
edit: Only 2 hours and a half of lag time
I was finishing fly sparging when my brother yells me that my parrot flew away, so I just left the brewing and ran to look for my parrot... after several hours of looking for Alcachofa(my parrot) it became dark so we decided to restart the search tomorrow morning. So my question is, the wort was cold(I guess it was like 90-100 f, first thing I did when I came home was to start the boiling) and 3 or 4 hours lag time between the mashing and the boil... will this ruin my beer? can I do something to reduce the consequences of this?
edit: Only 2 hours and a half of lag time