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cdub8200 said:Ok my name is Chad im new to home brewing. The wine Im currently making is a winexpert kit that takes 5-7weeks, not months
novalou said:Even if the wine kit is ready to bottle in 5-7 weeks, a 2-6 months bulk aging in the carboy will improve the taste.
Hey thanks for the tip. I will not be bulk aging this as it is my first batch so i will be bottling and then drinking a bottle or 3 a week and documenting my experiance. How ever after i have a decent supply i would like to try bulk aging. Can you fill me in on how you would recomend doing this. Would i just leave the wine in the secondary carboy with an airlock? Or would i seal the carboy? Also what temperature?
D_Nyholm said:I bulk age in a glass carboy with airlock in place. I keep it at cellar temps. Just check on the airlock periodically so it doesn't dry out.
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