thrstyunderwater
Well-Known Member
I'm hoping to try an interesting experiment. I'm looking for a lager yeast that:
1. Can handle a high gravity (>10%)
2. Ideally comes in dry form.
Does anyone have any recommendations on a yeast like this?
1. Can handle a high gravity (>10%)
2. Ideally comes in dry form.
Does anyone have any recommendations on a yeast like this?