knewshound
Well-Known Member
I live in Sacramento, and it gets H O T
In the winter, I brew a lot of stouts and porters, but once the hot weather comes, I try to brew something a bit more refreshing.
With that in mind, I am looking for suggestions for something that is;
Light (my favorites in summer are Mexicans like Pacifico)
*somewhat* lower ABV (3.5 to 4.5% would be ideal)
Crisp
Refreshing
With that in mind, I also need to say that the temps are such that I really need the fermantation to be able to be done at "Room Temperature", about 72 degrees which is as cool as I can get reliably. That eliminates a lot of possabilities I know.
So, anyone have some ideas?
As much as I would like a Lager and would kill for a Pils, it just isnt gonna happen.
Thanks in advance.
knewshound
In the winter, I brew a lot of stouts and porters, but once the hot weather comes, I try to brew something a bit more refreshing.
With that in mind, I am looking for suggestions for something that is;
Light (my favorites in summer are Mexicans like Pacifico)
*somewhat* lower ABV (3.5 to 4.5% would be ideal)
Crisp
Refreshing
With that in mind, I also need to say that the temps are such that I really need the fermantation to be able to be done at "Room Temperature", about 72 degrees which is as cool as I can get reliably. That eliminates a lot of possabilities I know.
So, anyone have some ideas?
As much as I would like a Lager and would kill for a Pils, it just isnt gonna happen.
Thanks in advance.
knewshound