Just brewed my second batch last night, chose the Liberty Cream Ale from Midwest supplies. Learned alot from my first batch. Started with 4 gallons of water this time and added 2 gallons of purified water that I had in the freezer (no wort chiller) to bring down to pitching temps. Tasted amazing when I put it in the fermenting bucket. I'm thinking of adding some vanilla when it gets to secondary, someone posted they were doing that and it sounded really good! Now to get more fermenting vessels so I can make more!