Hey all,
I was given a 170g can of Passion Fruit Pulp from Australia and need a recipe to build around it.
IPAs are my go to style, do enjoy a good Saison and Wheat beers occasionally. Not interested in a sour.
So, where from here?
Style?
How much of the 170g can for a 5 gal batch?
I assume in primary (I don't do secondary)
Thanks in advance
Rick
I was given a 170g can of Passion Fruit Pulp from Australia and need a recipe to build around it.
IPAs are my go to style, do enjoy a good Saison and Wheat beers occasionally. Not interested in a sour.
So, where from here?
Style?
How much of the 170g can for a 5 gal batch?
I assume in primary (I don't do secondary)
Thanks in advance
Rick