I know this is probably belaboring the obvious to most of you. I've drank (drunk?) dozens of kegs of SNPA and am new to homebrewing, and while I 'knew' that one shouldn't drink good beer so cold (mid 30's) I just wasn't convinced. But recently I've really paid attention to how it tastes when its warmer and I LIKE IT. There's just more to savor and enjoy.
My wife does not agree, so the keggerator is still kept pretty cold, but I take pains to let my brew warm up a bit first.
My wife does not agree, so the keggerator is still kept pretty cold, but I take pains to let my brew warm up a bit first.