Large clumps floating

[The_Coesbrewery]

I currently have in bottles a pale wheat brewed with cluster and liberty hops then after initial fermentation I dry hopped with citra for 5 days. Then I did my priming sugar and bottled. I have been conditioning the bottles for 14 days at 64 degrees and tested my first bottle tonight and notice large clumps that floated then settled at bottom of glass. It looks like yeast sediment and there is a lot unlike the last time I brewed this recipe. Is there any way to clear this up and reduce sediment? Can I lower my conditioning temperature and let it sit for another week?

 

[MikePote]

At 14 days in the bottle the yeast probably have not compacted very well. I wouldn't worry. Another week or two and the problem will be gone.