bobtheUKbrewer2
Well-Known Member
- Joined
- Dec 17, 2008
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Hi all, my last few SMASH brews 4% SO4 yeast have floating clumps of yeast at the end of fermentation about the size of a match head, the yeast cake at the bottom is reasonably firm. The fbeer they are floating in is very clear. I use a teaspoon of irish moss 20 minutes before flame out. Any ideas ? Thanks.