traderearl
Active Member
Ok, this is basically going to get me flamed, but I just can't get the thought out of my head. If we are not making an all grain recipe then we are using DME or LME for base flavoring and sugar to turn into alcohol.
So............what if I just used 5 gallons of water and a bunch of sugar?!?!?!?!?!?!?! I am not asking this to replace DME/LME just a thought for like a really cheap, nasty, high alcohal B*stard of a "beer". Has anyone ever tried this, how BAD does it taste, will it work???? Or will it just be a waste of yeast, water and sugar?
Thanks for the public flogging beforehand.
So............what if I just used 5 gallons of water and a bunch of sugar?!?!?!?!?!?!?! I am not asking this to replace DME/LME just a thought for like a really cheap, nasty, high alcohal B*stard of a "beer". Has anyone ever tried this, how BAD does it taste, will it work???? Or will it just be a waste of yeast, water and sugar?
Thanks for the public flogging beforehand.