dhelegda
Well-Known Member
Ok so I got through my first step mash yesterday and I'm on to the fermentation process. I currently have my wort at 52 degrees, and there is active fermentation happening! I have brewed probably 100 ales this is my first lager. The one thing I noticed is that the movement in the airlock is slow...is this normal? It seems as it would because of the cooler temps. But just wanted to ask. Thanks
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