In BCS, Jamil includes his blonde ale in the "Light Hybrid" category. He states that a blonde can be brewed using ale or lager yeast, although he says that if lager yeast is used, it should be fermented at slightly higher than normal lager temps. I had never thought of a blonde as a "hybrid," and have not heard of others using lager yeast in a blonde. Does anyone else use lager yeast in their blonde or has anyone tried a blonde made with lager yeast?