Gabe
It's a sickness!
I just started drinking a Lager I brewed Jan 18 and bottled march 28. It is the best HB I have done to date. The time spent in Primary was a little over 2 months with no secondary racking. All I have to say is time makes the heart grow fonder. I don't understand what other HB'ers are talking about this being a hard brew? Also what temp should Lager be fermented at? If you have a carboy ready and can let the beer stay in there for a while it is 100% worth it. I also fermented at 65 deg. in my living room. A great color, great taste, and everything a lager should be! If your not scared to try this type of beer I would be happy to post the recipe . Cheers to all HB'ers