Gunfighter04
Well-Known Member
Pretty simple light lager recipe, and my first all grain. Used WL840 lager yeast that had a 2 day starter. OG was 1.052 and I hit it on the mark, pretty happy about that. Took a reading at the 1 week point and it was 1.032, then again this evening at the 2 week point it's 1.022, final is supposed to be 1.012. Seems to be a slow steady fermentation. Temp has been a very steady 52 in my basement sitting in a tub of water.
Should I bring it up to room temp ~68 for the dia rest at this point or should I let it go further at 52? Just based on the math I'm at 75% at this point, assuming I get full attenuation.
Should I bring it up to room temp ~68 for the dia rest at this point or should I let it go further at 52? Just based on the math I'm at 75% at this point, assuming I get full attenuation.