slinn
Well-Known Member
I bought AHS's Spring Maibock, it was in the primary at 50ish degrees for it's 10 days as the instructions state. After these ten days, I raised the temps to between 60 & 65 degrees for their suggested three days (or at least tomorrow will be three days). AHS suggests moving to a secondary for several weeks after this initial fermentation period. My original gravity was 1.052, it is now sitting at 1.020. The instructions state that the final gravity should be around 1.013, so I've got a little farther to go. This finally brings me to my question - if I go ahead and rack to a secondary, will there continue to be fermentation there, or should I keep this in the primary until I get closer to the final gravity? I am getting bubbles at about a rate of 1 every 12 - 15 seconds, and that's pretty much the way it has been going since fermentation started. Thanks in advance!