Ravenshead
Well-Known Member
I haven't seen this before:
https://cdn.homebrewtalk.com/gallery/data/500/medium/IMG_00374.JPG
It's a five day old pure juice ferment that's been kept at around 65 F or less. The yeast started as a batch of washed US-05. The US-05 started slow so I added a pack of notty on day two.
I'm not worried but I've never seen a head on a cider before. Thoughts?
https://cdn.homebrewtalk.com/gallery/data/500/medium/IMG_00374.JPG
It's a five day old pure juice ferment that's been kept at around 65 F or less. The yeast started as a batch of washed US-05. The US-05 started slow so I added a pack of notty on day two.
I'm not worried but I've never seen a head on a cider before. Thoughts?