Kiwi during fermentation

[KreisFace]

Hey All,

Brewing a Kiwi Berliner and had a question to anyone who may have tried the following:

I added 5# at flame out. I have another 5# to add to primary. I was thinking of adding it right when the tail end of rigorous activity. My only concern is that the kiwi might mess with fermentation and stall it.

Any thoughts?


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[thirstydeerbrew]

I would with add in secondary (preferable) or else give it at least two weeks in primary then add.


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