Johnnyhitch1
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.071
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 95
- Color
- Orange
- Primary Fermentation (# of Days & Temp)
- 14 @ 68
- Secondary Fermentation (# of Days & Temp)
- 14 @ 68
- Tasting Notes
- Sweet biscuit malt and juicy citrus hops. Medium chewy body, lingering hoppy finish
Kicking CANS
Grain Bill:
7lb Pearl Malt
2lb 13oz Marris Otter
2lb Munich
1lb Torrified Wheat
1lb Carapils
8oz Honey Malt
Hop Bill:
14gms Nugget 13%AA @ Mash
1oz Nugget 13%AA @FWH
1oz Amarillo 8.5%AA @10
2oz Simcoe 13%AA @5
2oz Columbus 14% @5
1oz Simcoe @ Flame Out
1oz Columbus @ Flame Out
Dryhop:
30gms Simcoe
1oz Columbus
Ferment 7days @ 68
Dry hop on day 7
Rack to Keg on day 14
Ive found this to have tons of hoppy flavor while still being balanced and malty. I think this is due to the high amount of dextrins and the honey malt that adds a nice sweetness to the backend.
The alcohol is well hidden at 7.7%ABV and even having a chewy mouthfeel they go down to easy and linger with great hoppy notes.
Hope you enjoy!
Cheers.
Grain Bill:
7lb Pearl Malt
2lb 13oz Marris Otter
2lb Munich
1lb Torrified Wheat
1lb Carapils
8oz Honey Malt
Hop Bill:
14gms Nugget 13%AA @ Mash
1oz Nugget 13%AA @FWH
1oz Amarillo 8.5%AA @10
2oz Simcoe 13%AA @5
2oz Columbus 14% @5
1oz Simcoe @ Flame Out
1oz Columbus @ Flame Out
Dryhop:
30gms Simcoe
1oz Columbus
Ferment 7days @ 68
Dry hop on day 7
Rack to Keg on day 14
Ive found this to have tons of hoppy flavor while still being balanced and malty. I think this is due to the high amount of dextrins and the honey malt that adds a nice sweetness to the backend.
The alcohol is well hidden at 7.7%ABV and even having a chewy mouthfeel they go down to easy and linger with great hoppy notes.
Hope you enjoy!
Cheers.