dlnash16
Active Member
Hey,
I have my first batch of cider ready to keg. It has been in primary for three months and I would like to keg it. I have read that if you back sweeten that you will kick ferementation back up....but if I back sweeten with a few frozen concentrate and force carb in fridge will I have an issue? I don't have any camden or anything to kill the yeast off.
Also would you recommend to back sweeten or carb dry? Thanks.
I have my first batch of cider ready to keg. It has been in primary for three months and I would like to keg it. I have read that if you back sweeten that you will kick ferementation back up....but if I back sweeten with a few frozen concentrate and force carb in fridge will I have an issue? I don't have any camden or anything to kill the yeast off.
Also would you recommend to back sweeten or carb dry? Thanks.