Cider Sediment

[Brad Casacci]

Anyone have an idea what this brown sediment might be?

-Back sweetened and sorbate used
-Plate/Frame filtered down to .45 micron
-Bottled June 2023
-No sediment issues until recently
-Warehouse area chilled for around 3 weeks December 2023
-Brown sediment recently discovered
-Sediment is not crystal like in feel, disintegrates when touched
-Batch was also used to create 2 other ciders that have no sediment issues

Thank you!

 

[JohnSand]

I don't know, maybe something from the apples? If it doesn't taste off, I wouldn't worry.
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