bradneal
Well-Known Member
Greetings group!!
I kegged a Belgian Carmelite Triple-Grain Tripel and Honey Brown clone back in mid-November. It has been under about 12 pounds of C02 at about 36 degrees F. When poured, it produces a nice head, but I have noticed over the last 4 weeks or so that both beers are beginning to taste flat, and lack the the robust carbonation that it had shortly after kegging. The C02 tank is holding pressure and is not leaking.
I have been kegging for a couple of years and have never had this problem. Now, these have sat in the keg longer than most of my beers have, but I wanted to make that Carmelite last and see if it improved with age.
Any ideas what the problem may be?
Thanks,
Brad
I kegged a Belgian Carmelite Triple-Grain Tripel and Honey Brown clone back in mid-November. It has been under about 12 pounds of C02 at about 36 degrees F. When poured, it produces a nice head, but I have noticed over the last 4 weeks or so that both beers are beginning to taste flat, and lack the the robust carbonation that it had shortly after kegging. The C02 tank is holding pressure and is not leaking.
I have been kegging for a couple of years and have never had this problem. Now, these have sat in the keg longer than most of my beers have, but I wanted to make that Carmelite last and see if it improved with age.
Any ideas what the problem may be?
Thanks,
Brad