Hey guys, I have had a kegerator for several years now, it's a Haier. I have it set to 38 degrees with a 5' line. I haven't used it for my homebrew yet since I'm new to it/here, but whenever I pour I have to run maybe 1/4 of a glass in a seperate glass until it runs clear and then I slide my glass under.
I don't want to be wasting any of my homebrew and I've been reading that some people are using 10' lines. I already have the forced air into the tower for years and cooling the tower has never stopped the problem. I've had Yuengling, Coors Light, Miller Lite, Killians, nothing expensive but everything always pours the same. I pull the tap with a seperate cup under for 2-3 seconds and then put my glass under when it starts running clear. Even if I pour a glass and come back 10 minutes later I have to use the same procedure.
Micromatic says that if I use more than 5' of line the beer will be over carbonated. Do they not know what they are talking about???
Thanks for any ideas or solutions you can provide.
Tim
I don't want to be wasting any of my homebrew and I've been reading that some people are using 10' lines. I already have the forced air into the tower for years and cooling the tower has never stopped the problem. I've had Yuengling, Coors Light, Miller Lite, Killians, nothing expensive but everything always pours the same. I pull the tap with a seperate cup under for 2-3 seconds and then put my glass under when it starts running clear. Even if I pour a glass and come back 10 minutes later I have to use the same procedure.
Micromatic says that if I use more than 5' of line the beer will be over carbonated. Do they not know what they are talking about???
Thanks for any ideas or solutions you can provide.
Tim