hi i have a Thompson control and was wondering what an good tempature is to have it set at?
Currently have it at 37 and its to cold as the keg and line is frozen. Currently thawing keg. latest update i bumped the tempature up to 45 degrees
Question do i need to go higher or is 45 degree ok?
looking for a range.
Currently have it at 37 and its to cold as the keg and line is frozen. Currently thawing keg. latest update i bumped the tempature up to 45 degrees
Question do i need to go higher or is 45 degree ok?
looking for a range.