hokenfloken
Well-Known Member
Does anyone have any suggestions for keeping the fermenter between 65 and 70 degrees for the warm summer months? I bought some larger buckets that will hold my fermenting buckets with the hope that I could put water and ice/ice packs to regulate the temperature. Has anyone else tried this? Does it work? Is there a better way to keep it at a constant temperature. By the way, I do not have the space to buy another refrigerator and I live in a large apartment that has no basement. Thanks in advance for you advice.