von-block
Member
Hello, I just made a 3 gallons batch of hard lemonade from yooper.
Everything was perfect, it tasted very good and the SWMBO for the first time like the alcohol I made. When the Og was at 1.030 I tried to stop the fermentation by putting it in a refrigerator.
I also have the idea to put K-meta in it, I saw that for 5 gallons batch you need to put 1/4 ts. I still don't have a campdem tablet so I put the Meta using my brain logic and eyes.
One day later it is horrible, the good lemonade now smell sulphur a lot and taste it too.
My question is, do I have ruined my lemonade forever or is the smell going to stop. I read that usually this sulphur smell go away, but how should I do that, do I need to poor the lemonade in a bucket to aerate it (Now the lemonade is in 3 one gallon plastic bottle) ??
Any advise.
Thank
Everything was perfect, it tasted very good and the SWMBO for the first time like the alcohol I made. When the Og was at 1.030 I tried to stop the fermentation by putting it in a refrigerator.
I also have the idea to put K-meta in it, I saw that for 5 gallons batch you need to put 1/4 ts. I still don't have a campdem tablet so I put the Meta using my brain logic and eyes.
One day later it is horrible, the good lemonade now smell sulphur a lot and taste it too.
My question is, do I have ruined my lemonade forever or is the smell going to stop. I read that usually this sulphur smell go away, but how should I do that, do I need to poor the lemonade in a bucket to aerate it (Now the lemonade is in 3 one gallon plastic bottle) ??
Any advise.
Thank