Sodium metabisulfite

[Johnny2]

Hey, my campden tablets contain sodium metabisulfite instead of potassium. Can I still use them to stabilize before backsweetening?

I was planning on using less of them because they have sodium. Just 1 tablet instead of the recommended 3 and a larger quantity of sorbate. is just one tablet enough to prevent any malolactic fermentation and ruin the batch or can I do without using any. Does honey even have ML bacteria? All fruit I'm using will be heated.

Is that OK or do I need to order K-Meta powder online?

 

[dmtaylor]

The sodium version is used by many meadmakers and will turn out great. No need to order K-meta.

 

[scottish Kilt]

Sorry I have no Idea about this. I am not sure about this.