Kiana
Active Member
- Joined
- Aug 3, 2007
- Messages
- 27
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I did my first all grain last Wednesday (7.7.7 IPA) and just transferred from primary to secondary.
I tasted it and it wasn't quite where I wanted it, and I noticed that it was really short as far as volume goes. I happened to have some purified water on hand and figured that adding it would fix both of my problems.
I did this for a partial mash a few months back and everything worked out
Fast forward 13 hours and my bubbler isn't bubbling.
I know that it might be premature, but I am freaking out.
Any reassurance either way?
Thanks,
-Kian
I tasted it and it wasn't quite where I wanted it, and I noticed that it was really short as far as volume goes. I happened to have some purified water on hand and figured that adding it would fix both of my problems.
I did this for a partial mash a few months back and everything worked out
Fast forward 13 hours and my bubbler isn't bubbling.
I know that it might be premature, but I am freaking out.
Any reassurance either way?
Thanks,
-Kian