AHS Pale Rye, brewed December 14, racked to the keg this past Saturday the 3rd. This is my 5th batch of this recipe. It has just a luscious, meringuelike head, and it pours almost syrupy, but it's only faintly sweet.
As soon as #4 has finished conditioning, I can have a side-by-side tasting of carbonation methods:
#3: Bottle-conditioned
#4: Keg-conditioned
#5: Force carbonated
Only downfall with that is #3 and #4 have Cascade and Willamette, #5 has Amarillo and Glacier. I strongly prefer A&G in this recipe.
As soon as #4 has finished conditioning, I can have a side-by-side tasting of carbonation methods:
#3: Bottle-conditioned
#4: Keg-conditioned
#5: Force carbonated
Only downfall with that is #3 and #4 have Cascade and Willamette, #5 has Amarillo and Glacier. I strongly prefer A&G in this recipe.