and its not bad. Not good, but not terrible. I brewed the American IPA from AHS the result is a little sweet. Almost like the sweetness of a barleywine, but not good. Where is this sweetness coming from? Will it subside with age?
I don't have a FG reading but the OG was 1.070. The beer spent two weeks in primary and 2 weeks in secondary. I had very vigorous fermentation and I even blew the top off my 5 gallon carboy. Rookie mistake. Any other problems that may cause the sweetness?
How is the carbonation in this beer? If it is still undercarbed, you could also be tasting the bottling sugar.
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