Hi guys,
I've gotten into making some sours which I age anywhere from 18 months to 3 years. I keg my beers, and don't have any experience bottling beyond pouring a growler out of my faucets. What's the best method to bottle just a couple bottles to age even further or give to friends?
I do all my carbonation in the keg with the CO2, so my biggest problem is priming a small amount to bottle and leave the rest to force carb in the keg. Should I try adding a small mixture of priming sugar/water or the carb tabs to individual bottles? Rack into the keg, and then mix what I want to bottle with a reduced amount of priming sugar?
Thanks for any suggestions.
I've gotten into making some sours which I age anywhere from 18 months to 3 years. I keg my beers, and don't have any experience bottling beyond pouring a growler out of my faucets. What's the best method to bottle just a couple bottles to age even further or give to friends?
I do all my carbonation in the keg with the CO2, so my biggest problem is priming a small amount to bottle and leave the rest to force carb in the keg. Should I try adding a small mixture of priming sugar/water or the carb tabs to individual bottles? Rack into the keg, and then mix what I want to bottle with a reduced amount of priming sugar?
Thanks for any suggestions.