TheJadedDog
AFK ATM
Well, I popped the top off the fermentor for the first time today (give me some credit I waited 3 whole days before I messed with it) just to have a quick look and, well, there was just a hint of banana in the otherwise perfect aroma coming from my beer (as well as a ring of leftover krausen towards the top); guess the high pitching temperature led to a some off flavors, ah well, we'll just have to wait another 3 1/2 weeks before getting a true first taste to see how bad the damage is.