Cappy11078
Member
A friend asked me if it is possible to brew by this way:
Make your beer and cool it down to your mash temp without pitching the yeast.
Now rebrew, with new ingredients, the brew you just made instead of using water.
Is there a style for this method? Like I said I was just brainstorming.
Sent from my iPhone using Home Brew
Make your beer and cool it down to your mash temp without pitching the yeast.
Now rebrew, with new ingredients, the brew you just made instead of using water.
Is there a style for this method? Like I said I was just brainstorming.
Sent from my iPhone using Home Brew