Sabimkbrewer
Active Member
Hello, I'm brewing the recipe below, for the jalapeno (after wash and seed them) I will add them as dry hopping but I would like to know if they will need to be roasted or baked before add them to the fermenter ?
1 lb Flaked Wheat
1 lb American - Pale 2-Row
6.6 lb Liquid Malt Extract - Wheat
hops
1 oz Cluster Pellet
1 oz Liberty
6 each Jalapeño
thanks,
Mk
1 lb Flaked Wheat
1 lb American - Pale 2-Row
6.6 lb Liquid Malt Extract - Wheat
hops
1 oz Cluster Pellet
1 oz Liberty
6 each Jalapeño
thanks,
Mk