Jalapeño Wheat - 5 gallons

[Sabimkbrewer]

Hello, I'm brewing the recipe below, for the jalapeno (after wash and seed them) I will add them as dry hopping but I would like to know if they will need to be roasted or baked before add them to the fermenter ?

1 lb Flaked Wheat
1 lb American - Pale 2-Row
6.6 lb Liquid Malt Extract - Wheat

hops
1 oz Cluster Pellet
1 oz Liberty

6 each Jalapeño

thanks,

Mk

 

[CGVT]

Take the jalapenos, seed them and chop them into 1/8" dice.

Then throw them into a pot of chili so you don't wreck a decent beer.

 

[Wildcat_Brewing]

I like making poppers out of them

 

[Murphys_Law]

Last time I used those I split, deseeded and roasted. Then soaked a few days in vodka.

Put the peppers in the beer and use the vodka for a spicy Bloody Mary.

 

[Sabimkbrewer]

Take the jalapenos, seed them and chop them into 1/8" dice.

Then throw them into a pot of chili so you don't wreck a decent beer.

Ok im a beginner, lol pls elaborate

 

[CGVT]

Ok im a beginner, lol pls elaborate

Just messing with you.

I think chili beer is an abomination

Chilis with beer? Good. Chilis in beer? Bad.

Of course, that is nothing more than an opinion.

 

[Sabimkbrewer]

Take the jalapenos, seed them and chop them into 1/8" dice.

Then throw them into a pot of chili so you don't wreck a decent beer.

Ok im a beginner, lol pls elaborate :sly:

 

[Sabimkbrewer]

Ok im a beginner, lol pls elaborate :sly:

 

[CA_Mouse]

Hello, I'm brewing the recipe below, for the jalapeno (after wash and seed them) I will add them as dry hopping but I would like to know if they will need to be roasted or baked before add them to the fermenter ?

1 lb Flaked Wheat
1 lb American - Pale 2-Row
6.6 lb Liquid Malt Extract - Wheat

hops
1 oz Cluster Pellet
1 oz Liberty

6 each Jalapeño

thanks,

Mk

Best way to deal with peppers is to 'dry pepper' just like you would a dry hop. I did a Mango Wheat with Habaneros that was fantastic. Standard primary fermentation, then racked onto diced mangos. After 2 weeks on the fruit I racked into a keg and added the peppers in a hop sock and suspended in the keg with unflavored/unwaxed dental floss. I started checking after 6 hours for heat and eventually removed the peppers after about 12 hours (just wanted a slight amount of heat). The beer kept the heat for the entire keg.