Inspired by the taste of a good pumpkin spiced ale, I decided on a highly expiramental brew.
My family loves to stew brown sugar, butter, and cranberries, then place in halves of acorn-squash (similar to pumpkin) and bake. Trust me its delicious...
So I thought why not make a beer...
I am going to bake the squash as usual (minus butter) and add to the boiling wort.
Here is my question: The pumpkin recipe calls for 1# honey, which will increase the sweetness, but do I still add the brown sugar to the baking squash-cranberries? Do I just use honey or brown sugar, half and half?
My family loves to stew brown sugar, butter, and cranberries, then place in halves of acorn-squash (similar to pumpkin) and bake. Trust me its delicious...
So I thought why not make a beer...
I am going to bake the squash as usual (minus butter) and add to the boiling wort.
Here is my question: The pumpkin recipe calls for 1# honey, which will increase the sweetness, but do I still add the brown sugar to the baking squash-cranberries? Do I just use honey or brown sugar, half and half?