It's good! Hurrah!

[pyth]

So a few weeks ago I made a thread asking about a large amount of trub in my bottles. Discovered that yes, I vastly jumped the gun and bottled way to soon (10 days from brew day to bottle).

Well I just let them sit for a month, then crashed them for a week in fridge. I now sit proudly in front of a tall pilsner glass for very cascade hoppy APA. It's a beautiful pale golden color, crystal clear, a 2 finger head that's held for almost 20 mins and tastes amazing. </ownhorntooting>

So I just wanted to say thank you to everyone who preached RDWHAHB when I was kind of tripping out over the amount of trub. It came it great, and I can't wait to try the two I have fermenting now (though I will, lesson learned )

 

[TrainSafe]

Glad to hear everything worked out. Most folks take many batches before they get crystal clear beer. You've set the bar high.:rockin:

 

[passedpawn]

Besides time, cold crashing and gelatin will clear your beers. Cold, especially, will hasten this. If you ever keg, you can filter, which will instantly clear it.

Cheers.

 

[jonmohno]

Another reason i dont bottle after 10 days, too much trub.Bet it carbs up faster though. Mine usually clear pretty good after 3 weeks primary if at a lower temp.4 weeks and it is clear.

 

[Jwood]

came in here expecting pictures of your great brew, you left me disappointed man!

Congrats!

 

[NordeastBrewer77]

came in here expecting pictures of your great brew, you left me disappointed man!

Congrats!

right! internet rules here, man. no pic means it didn't happen!!! really though, glad it turned out good beer!