Jonesy1979
Active Member
So here's what happened.... After pouring my wort through a strainer into my primary fermenter I had a clean, but not sanitized bowl fall into the wort. The bowl was removed, yeast added, lidded up and blow-off attached. I was just curious if this batch even stands a chance or if contamination will screw it. Also, any similar or worse stories of similar accidents which compare? Thanks.